Nestled in the heart of Accra, Ghana, Persia Restaurant proudly stands as the premier Persian dining establishment, setting a standard of excellence that resonates with the discerning tastes of its patrons.
Renowned for its commitment to catering to diverse tastes and preferences, Persia Restaurant places utmost importance on customer satisfaction, ensuring an experience that is both convenient and accessible.
Dining at Persia is not merely a culinary event; it is a guarantee of satisfaction. The restaurant prides itself on offering an extensive menu designed to please a variety of palates, including those with the most discerning tastes.
With a commitment to excellence, Persia ensures that every diner leaves with a sense of culinary contentment.
As we embark on this journey to explore Persia Restaurant, I will guide you through the intricacies of their menu prices, location, contact details, ordering options, table reservation procedures, compelling reasons to choose Persia and address frequently asked questions.
Join me as we uncover the unique offerings that make Persia Restaurant a distinctive and sought-after destination in the culinary landscape of Accra.
About The Persia Restaurant
Persia Restaurant in Accra, Ghana, stands as a trailblazer, introducing the rich tapestry of Iranian delicacies to the local culinary scene.
If you’re seeking a delectable and affordable Persian dining experience, Persia Restaurant is the go-to destination in Accra.
What sets Persia apart extends beyond its menu, encompassing the entire dining experience.
The restaurant prides itself on providing a hygienic and inviting environment, ensuring that every guest feels welcomed.
The warm ambiance, coupled with the impeccable attire of the staff, contributes to a homely atmosphere that transcends the boundaries of the dining establishment.
The attire of the staff, paired with their friendly nature, goes beyond mere professionalism; it reflects the genuine desire to make patrons feel at home, even when dining outside.
These elements contribute to an immersive dining experience where comfort and hospitality are seamlessly woven into the fabric of Persia Restaurant.
At the heart of Persia’s culinary excellence are experienced chefs dedicated to crafting Persian meals using only the freshest and carefully sourced ingredients.
This commitment to quality ensures that each dish is a masterpiece, capturing the authentic flavors and essence of Iranian cuisine.
Menu Prices At Persia Restaurant
Mixed Grill for (1 Person)
- Two slices of pressed minced lamb with spices and onion with grilled tomato. Served with polow or chips. There may be traces of nuts in our food as nuts are used in some of our dishes – GHS 11.95
- A skewer of Bakhtiari and a skewer of koobideh with grilled tomato. Served with polow or chips. There may be traces of nuts in our food as nuts are used in some of our dishes- GHS 45
- Tender chunks of marinated chicken breast with grilled tomato. Served with polow or chips. There may be traces of nuts in our food as nuts are used in some of our dishes – GHS 12.99
- A skewer of Barg, a skewer of Koobideh, and a skewer of Joojeh with grilled tomato and 2 chips or rice. Served with polow or chips. There may be traces of nuts in our food as nuts are used in some of our dishes – GHS 29.50
- Homemade hummus, boiled chickpeas, sesame seed puree, garlic, olive oil, and lemon – GHS 4.99
Starters
- Hummus, Mirza Ghasemi, Dolmeh, Mixed olives, and one Naan bread.
- Sini Mazeh – GHS 16.50
- Homemade hummus, boiled chickpeas, sesame seed puree, garlic, olive oil, and lemon – GHS 4.99
- Naan – GHS 2.99
Halloumi
- Pan-fried halloumi cheese with salad – GHS 4.99
Popular
- Warm crushed aubergine with onion, garlic, and mint, topped with kashk and fried onion – GHS 5.50
Vegetarian Soup
- Vegetarian Dolmeh – GHS 3.50
- Traditional Persian soup made with whole barley, red lentils, fresh herbs, and vegetables – GHS 4.50
Mirza Ghasemi
- A mix of chicken, boiled potato, egg, gherkins, garden peas, and mayo – GHS 5.50
- Flame grilled aubergine crushed with egg, garlic, onion, and tomato, served as a warm dip – GHS 4.99
- Mixed olives marinated in chef’s garlic and lemon dressing – GHS 3.50
- Chickpeas, fresh herbs, egg, and mild spices, fried and served with salad and a dip – GHS 4.99
Salads
- Finely diced tomato, cucumber, and onion with mint and special dressing – GHS 3.99
Popular
- Vegetarian Feta Salad – GHS 4.99
- Salad Unanni – GHS 5.25
Mixed salad and fresh herbs with feta cheese.
- Vegetarian Salad Fasi – GHS 3.99
